Instead of slaving over hot stoves or ovens preparing treats for this year’s Christmas parties, try one or more of these microwave Christmas recipes thanks to http://www.tablespoon.com.
Microwave Candy Cane Fudge
- Prep 5 MIN
Total 2 HR 5 MIN
Servings 25
White chocolate peppermint fudge with a candy cane crunch that’s easily made in the microwave!
Ingredients
1 (10 oz) package white chocolate chips
2/3 cup sweetened condensed milk
½ teaspoon peppermint extract
1 ½ cup crushed candy canes or peppermint candies
Steps
1. Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave on high for 30 seconds and stir. Heat at 15 second intervals until smooth.
2. Place candy in a plastic bag and crush with rolling pin (or use a food processor). Mix in peppermint extract. Immediately add 1 cup crushed candies and stir to combine.
3. Line an 8 x 8-inch square pan with foil. Spread mixture into pan and top fudge with remaining 1/2 cup crushed candy canes. Cover and refrigerate for about 2 hours.
4. Remove fudge from pan and remove foil. Cut into squares.
Microwave Caramels
Prep 15 MIN
Total 35 MIN
Servings 30
Forget the candy thermometer; all you need is a microwave to make these incredibly smooth and buttery caramels.
Ingredients
½ cup unsalted butter
½ cup corn syrup
½ cup sweetened condensed milk
½ cup brown sugar, packed
1/8 teaspoon salt
1 teaspoon vanilla bean paste
1 teaspoon sea salt flakes, optional
Steps
1. In a microwave-safe bowl, melt butter completely, about 20-30 seconds.
2. Add corn syrup, sweetened condensed milk, brown sugar and salt to butter and mix until combined. Microwave, uncovered, for 5-7 minutes.
3. Mix in vanilla bean paste. To test, place a bit of the caramel into a bowl of ice water. If a small, malleable bead forms, the caramel is ready. If a bead doesn’t form, microwave for 30 more seconds and test again.
4. Grease the bottom and sides of an 8×8-inch dish with butter. Pour in the caramel and sprinkle with sea salt flakes, if desired. Refrigerate for at least 20 minutes to set.
5. Cut into rectangular pieces and wrap in parchment or wax paper.
Cookies for Santa Bark
Prep 15 MIN
Total 45 MIN
Servings 16
You could leave out milk and cookies for Santa, or you could leave out this bark that’s basically the same thing—no baking required.
Ingredients
1 ½ bags (12 oz each) white chocolate chips
¾ cup dark chocolate chips
2 cups Cookie Crisp™ Cereal
Red and green sparkling sugar
Steps
1. Line a large baking sheet with parchment paper. Place white chocolate chips in a large microwave-safe bowl. Microwave uncovered for 2-3 minutes. Stir, and continue heating in short intervals until chocolate is smooth and glossy when you stir it.
2. Pour chocolate out onto parchment and use a large rubber spatula to spread in a thin, even layer (about 1/4 inch thick). Set aside.
3. In a small microwaveable bowl, microwave the dark chocolate chips uncovered on high for 1-2 minutes until almost melted. Stir until smooth and drizzle on bark.
4. Immediately sprinkle cereal over white and dark chocolate, pressing pieces into the melted chocolate very lightly, if needed. Sprinkle bark with red and green sparkling sugar.
5. Let stand about 30 minutes or until firm, or refrigerate if necessary. Break into 2-inch pieces. Store covered at room temperature.
Expert Tips
1. Place melted dark chocolate in a sandwich- or 1 quart-size plastic food storage bag. Seal the top and cut a small tip off one of the corners. Use like an icing bag to drizzle the dark chocolate over white.
2. Parchment paper works best for this recipe, but you can also use wax paper or foil in a pinch.
Merry Christmas!