Posts Tagged ‘advent calendar’

The Cinnamon Bear advent calendar begins tonight!

November 29, 2014

The Cinnamon Bear Advent CalendarThe story of Paddy O’Cinnamon begins tonight in the Cinnamon Bear advent calendar located at www.customsofchristmas.com. Be sure to stop by every night between now and Christmas to hear the whole story.

Celebrating Advent

November 25, 2014

On November 30 our family will begin our celebration of Advent.  Advent for us is not just a countdown to Christmas.  It is a time for us to prepare for the celebration of and to remember the birthday of Jesus. Bartholomew's Passage

This year we are using a book written by Arnold Ytreeide called Bartholomew’s Passage.  It is about a young Jewish boy and his adventures just prior to the birth of Jesus.  This book is one of three interrelated books for Advent written by Mr. Ytreeide: Bartholomew’s Passage, Jotham’s Journey, and Tabitha’s Travels.  Every night we read a portion of the story until, on Christmas morning, the story ends with the main character of the story arriving at the manger where the baby Jesus lays.

This is an excellent way for the entire family to get into the Advent season.  Even our youngest child sits quietly to find out what will happen to Bartholomew tonight.

If you haven’t yet begun celebrating the Advent season or if you are looking for something new for Advent, why don’t you look for one of these books.  You won’t regret it.

 


 

The Cinnamon Bear Advent CalendarCountdown to Christmas with CustomsOfChristmas.com’s Cinnamon Bear Advent Calendar.  Taken from The Cinnamon Bear radio program the advent calendar follows the adventures of Paddy O’Cinnamon as he helps Jimmy and Judy find the silver star, stolen by Crazy Quilt Dragon, that belongs on top of their Christmas tree.  The 26-segment story, each segment 12 – 15 minutes long, begins on Saturday, November 29, and continues through Christmas Eve.  Join us and the Cinnamon Bear this Christmas season as we count down to Christmas.

 

 

 


 

Buckeyes

1 cup powdered sugar
½ cup creamy peanut butter
3 tablespoons butter or margarine
1 pound milk chocolate

In a large mixing bowl, stir together powdered sugar, peanut butter, and butter until well combined.  Shape into about 30 1-inch balls.  Place balls on a baking sheet lined with wax paper.  Let stand for about 25 minutes or until dry.  Place water in the bottom of a double boiler to within ½ inch of upper pan.  Make sure the upper pan does not touch the water.  While balls are cooling and the water is heating, finely chop the chocolate so it will melt quickly.  Bring the water to a boil.  Remove from heat and place about ¼ of the chocolate in the top of the double boiler.  Stir until melted.  Add about ½ cup more, stir, and repeat until all chocolate is melted.  Stir until chocolate has reached 120 degrees; reheat if necessary to reach this temperature.  After the chocolate has reached 120 degrees, refill bottom of double boiler with cool water to within ½ inch of upper pan.  Stir frequently until chocolate cools to 83 degrees.  This should take about 30 minutes.  Using a toothpick, dip balls in chocolate, working quickly and stirring chocolate frequently to keep it evenly heated.  Place balls on cookie sheet.  (Chocolate will stay close to 83 degrees for about 30 minutes.  If temperature falls below 80 degrees, chocolate must be remelted.)  Store tightly covered in a cool, dry place.

Christmas Customs From Denmark

September 25, 2014

Cut and Paste Day: Usually in mid-December family and friends gather for “Cut and Paste Day,” a day to make new handmade ornaments.  Hearts, woven heart baskets, Danish flags, paper cones (to be filled with candies and nuts), three-dimensional stars, nisse (made with yarn) pine cone ornaments, little drums, and wooden figures are among the favorite handmade ornaments made on “Cut and Paste Day.”  Most, if not all of these ornaments, will be red and/or white in color just like the Danish flag.

Advent Calendars and Candles:

Like children everywhere Danish children get excited with the anticipation of the Christmas celebration. So, when December 1 rolls around, out comes the advent candle and one or more advent calendars.  Advent candles have marks on them one for each day of December leading up to Christmas.  At some point each day, a family member lights the candle.  The candle is allowed to burn to the next mark but no further until the candle is allowed to burn down to the final mark Christmas morning.

Advent calendars may be homemade or store-bought, simple or elaborate. Some may have only windows to open revealing a verse or saying about Christmas.  Others may include cookies, toys, small gifts, candles, candy, or gum for the child fortunate enough to expose the day’s goodies.  A couple Danish television stations produce a special advent calendar in the form of a Christmas show that is divided into twenty-four episodes.  These shows are like The Cinnamon Bear, Jonathon Thomas And His Christmas On The Moon, and Jump-Jump And The Ice Queen radio shows produced in the United States during the 1930’s and 1940’s.

Christmas Seals: The purchasing of Christmas seals to raise money to treat children with tuberculosis began in Denmark.  In 1903, Danish Postal clerk Einar Holboell looked at all the Christmas cards and mail going through the post office and thought what if people could purchase a Christmas “stamp” to place on their packages.  He designed the first Christmas seal, had them printed, and sold them raising much money for the fight against tuberculosis thus beginning the beloved custom of purchasing Christmas seals.  Norway and Sweden were the first countries to adopt this custom followed by the United States in 1907.

Collectible Christmas plates: In 1895, the porcelain company Bing and Grondahl decided to make a special Christmas plate.  It was to be colored blue and white, involving one of the more complicated processes in plate-making.  On Christmas Eve the company made that plate a true collectible by destroying the mold.  Every Christmas since then Bing and Grondahl has created limited edition Christmas plates breaking the molds for the plates on Christmas Eve.  In 1908 Denmark’s oldest porcelain maker, Royal Copenhagen, started making its own Christmas plates following the same processes used by Bing and Grondahl.  And like Bing and Grondahl, Royal Copenhagen breaks their molds on Christmas Eve.  These plates have become the most sought after plates by plate collectors worldwide.

Learn more about Denmark’s Customs of Christmas here.

Here’s a Christmas cookie from Denmark.

Brune Kager (Brown Christmas cookies)

1 cup butter or lard
1 cup brown sugar
1 cup dark corn syrup
1 tsp cardamom
1 tbsp grated orange peel
1 tsp cinnamon
1 tsp cloves
½ tsp salt
½ tsp allspice
4 ½ cups flour
¼ cup finely chopped almonds

At a low heat, melt the butter (lard), sugar, and syrup. Add the other ingredients and mix well.  Form the dough into rolls as if making refrigerator cookies.  Store the rolled dough in the refrigerator for 2 to 3 weeks.  Aging greatly improves the flavor.  Cut the rolls into very thin cookies and decorate each with half of a blanched almond.  Bake at 375 degrees F until the cookies are crisp (approximately 5 to 7 minutes).  After cookies have cooled, store in a covered jar or tin.

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