Posts Tagged ‘holly’

Christmas Holly

October 26, 2016

By George Wither

The holly! the holly!
Oh, twine it with the bay!
Come, give the holly a song,
For it helps to drive
Stern Winter away,
With his garments so somber and long,
Then sing to the Christmas holly
That hangs over peasant and king.

It peeps through the trees,
With its berries of red
And its leaves of burnished green,
When the flowers and fruits have
Long been dead And not even
The daisy is seen.

Then sing to the holly,
The Christmas holly,
That hangs over peasant and king.
While we laugh and make merry
Neath its glittering boughs,
To the Christmas holly we’ll sing.
So now is come our joyful feast;
Let every man be jolly;
Each room with ivy leaves is dressed
And every post with holly.


Christmas Cranberry Pudding

1 ½ cups flour
2 teaspoons baking soda
2 cups fresh cranberries, halved
½ cup molasses
1/3 cup hot milk
½ cup chopped nuts

Sift flour with baking soda.  Stir in cranberries.  Combine molasses and milk; stir into cranberry mixture until well blended.  Stir in nuts.  Pour into a 6-cup buttered mold.  If the mold has a lid, butter the inside and cover mold or cover with buttered aluminum foil pressed tightly over mold and secured with string.  Place mold on a rack in a pan with a tight-fitting cover.  Pour about 1 inch of water into the pan.  Bring water to a boil and cover; reduce heat to simmer.  Steam for 2 hours.  Cool 10 minutes; unmold.

Sauce

½ cup butter
1 cup sugar
½ cup light cream
1 teaspoon vanilla extract

Melt butter in a 1-quart saucepan.  Stir in sugar and cream until sugar dissolves.  Bring to a boil, stirring constantly.  Stir in vanilla.  Serve hot over pudding.

(Poem and recipe taken from Ideals Christmas magazine, 1983)

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