Archive for November 2018

Stressful, Expensive Christmas Traditions

November 23, 2018

Are some of your Christmas traditions are causing you more stress or are costing you more than you wish to spend?  Early on those traditions were very enjoyable.  You looked forward to doing them.  But now you may be dreading the tradition that you once enjoyed.

If that is the case with you consider modifying the tradition so it will become enjoyable once again, come up with a less expensive version of the tradition, or drop the tradition all together.

Case in point, when my children were younger (and there were fewer of them) I dedicated one Saturday in December to making cookies for Christmas.  Each child would choose a kind of cookies to make, and we would make it together.  I really enjoyed making cookies with my children. But, as our family grew and three kinds of cookies became five or six kinds of cookies, the tradition became a chore; and I dreaded doing it.  So I decided some changes should be made.  My oldest daughter loved Chocolate Mint Snow-tops so I told her if she wanted them she could make them anytime before Christmas.  Also, instead of every child choosing a kind of cookie, we chose as a group what kinds of cookies we would make.

This year I’m planning to make just two kinds of Christmas cookie, frosted sugar cookies and spritz cookies.  I no longer dread Christmas cookie day.

 

Chocolate Mint Snow-top Cookies

1½ cups all-purpose flour
1 ½ teaspoon baking powder
1/4 teaspoon salt
1 10-ounce package mint-flavored, semi-sweet chocolate morsels, divided
6 tablespoons butter or margarine, softened
1 cup granulated sugar
1 ½ teaspoons vanilla extract
2 eggs
2/3 cup powdered sugar

In small bowl, combine flour, baking powder, and salt.  In small saucepan over low heat, melt one cup morsels. In large bowl, cream butter and granulated sugar.  Beat in melted morsels and vanilla; beat in eggs.  Gradually beat in dry ingredients.  Stir in remaining morsels.  Wrap in plastic wrap; freeze for 20 minutes or until firm.  Shape dough into 1inch balls; roll in powdered sugar.  Place on ungreased baking sheets.

Bake in preheated 350-degree oven for 10 to 12 minutes or until sides are set but centers are still slightly soft.  Let stand for 2 minutes.  Dust with powdered sugar.  Cool on wire racks.  Makes 3 dozen cookies.

 

 

 

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