Archive for April 2017

Easter message & Hot Cross Buns

April 25, 2017

The Eternal Message
by Margaret Rorke

Once again in joy and wonder
We approach the holy tomb
Where despair’s been rent asunder;
Where the Marys went at dawning
On that week’s initial day;
Where the sepulcher is yawning
For its stone’s been rolled away.

Once again the angel motions
To the faithful to draw near
And to offer their devotions
With the news, “He is not here!”
He has risen!  Be not fearful.
As he promised he has done.
Be not sick at heart or tearful.
His great victory is won.

Once again we thank our Master
For the message Easter gives.
Though there’s heartbreak and disaster
For each one of us who lives,
We can glimpse eternal portals
Through a faith which makes it known
That what means the most to mortals
Isn’t earthbound by a stone.

Ideals Easter, 1988

 

Hot Cross Buns

Ingredients

3/4 cup warm water (110 degrees F/45 degrees C)
3 tablespoons butter
1 tablespoon instant powdered milk
1/4 cup white sugar
3/8 teaspoon salt
1 egg
1 egg white
3 cups all-purpose flour
1 tablespoon active dry yeast
3/4 cup dried currants
1 teaspoon ground cinnamon
1 egg yolk
2 tablespoons water
1/2 cup confectioners’ sugar
1/4 teaspoon vanilla extract
2 teaspoons milk

Directions

  1. Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
  2. When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
  3. Punch down on floured surface, cover, and let rest 10 minutes.
  4. Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
  5. Mix egg yolk and 2 tablespoons water. Brush on balls.
  6. Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
  7. To make crosses: mix together confectioners’ sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.

 

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