Archive for July 2013

What?! Change Christmas?! . . . Can I?

July 24, 2013

Was Christmas 2012 everything you hoped it would be? Did you do something that once was fun but turned out to be more trouble than it was worth? Has your family situation changed so that the Christmas celebrations that you once knew are no longer practical or even possible?

My family loves Christmas and love celebrating Christmas. If I had my way we would live in a house with a large living room and dining room decorated with lots of Christmas greens and lights. A large Christmas tree would stand near the fireplace. Guess what! We don’t have a large house or even a large living room. A small apartment-size tree makes our cramped living room even smaller. At this time decorating a large tree is not possible for us, but we don’t dwell on what we can’t have. Instead we gather together as a family and together decorate our tree and enjoy what we did all season long.

When my oldest daughter was younger (she’s 18 now) we set aside one Saturday in December to bake cookies. Everyone in the family picked their favorite cookies (there were only 5 of us then), and we baked. Each child helped me make their favorite cookies. By the end of the day we made double batches of at least 6 or 7 different kinds of cookies. As our family grew (there are 9 of us now) that day became a chore instead of fun. I began dreading baking day. Two years ago I decided we needed to change this tradition a little. We put together a list of cookies we wanted for Christmas. We still made 5 or 6 different kinds of cookies, but we changed how we did them. My daughter loves Choco-Mint Snowtops. She made them during the week while I was at work. We also cut down the amount of cookies we made from 2 batches to just 1 batch. One last change we made was to use … oh, horrors … say it ain’t so … refrigerated, store-bought cookie dough. Now the day that became a dreaded tradition is fun again.
About 3 years ago we decided that we wanted to make our Christmas breakfast a special meal to look forward to in addition to our Christmas dinner. We looked at recipes for breakfast casseroles. My wife made sure they didn’t have a bread base. She doesn’t care for them. We found 2 recipes that looked delicious. The first time we made 1 of each. The next year, since we knew which one we preferred, we made just 1 recipe. That’s one of our newest family Christmas traditions.

For us Christmas is more than music, lights, presents, and food. It is remembering the reason for the season, Jesus, whose birthday we celebrate every Christmas. Several years ago we started gathering a number of advent books to read during Advent. 3 of the books are stories of characters, children, who may have played a part in the Christmas story. They are fiction stories, but we enjoy the stories seeing how the events in the lives of the children in the stories intertwine with the characters we all know of the Biblical Christmas story. The fourth book contains inspirational readings, passages of the Bible to read, and songs to sing as we anticipate and prepare to celebrate the birth of Jesus our Savior. This is another family tradition that our children look forward to each Christmas season.

These are just some of the ways our Christmas celebration has changed over the years. What about your Christmas traditions? I would love to hear about your Christmas traditions that changed over the years. Perhaps you no longer use them in your celebrations. Perhaps you added them to enhance your enjoyment of Christmas. Whatever they are I’d love to hear about them. Perhaps I can add them to our Christmas celebration.

Starting next month I’ll be sharing a series of blogs called How to Have the Christmas You Always Wanted based on the book/seminar series Uplug the Christmas Machine by Jo Robinson and Jean Coppock Staeheli. You won’t want to miss this series. Invite someone read them with you.

Hashbrown Breakfast Casserole
1 lb ground sausage ( “hot” or “sage” flavored)
¼ cup chopped onions
2 ½ cups frozen cubed hash brown potatoes
5 large eggs, lightly beaten
8 oz shredded sharp cheddar cheese (2 cups)
1 ¾ cups milk
1 cup baking mix
¼ tsp salt
¼ tsp pepper
1. Cook sausage and onion in large frying pan over medium-high
heat for 5 minutes or until meat crumbles.
2. Stir in hash browns, and cook for 5 to 7 minutes or until sausage
is no longer pink and hash browns are lightly browned.
3. Drain mixture well on paper towels.
4. Spoon mixture into a lightly greased 13×9-inch baking dish.
5. A stoneware baking dish works really well.
6. Stir together the lightly beaten eggs, shredded cheese, milk,
baking mix, salt, and pepper.
7. Pour evenly over sausage/hashbrown mixture.
8. Stir well.
9. Cover and chill for 8 hours.
10. Bake covered with foil at 350 degrees for 45 minutes.
11. Uncover and bake 10 to 15 minutes or until a wooden pick
inserted in the middle comes out clean.
12. Remove from the oven and let stand for 5 minutes.
13. You can also keep the casserole warm until you are ready to eat
by covering it with foil and putting it in a 200 degree oven.
14. Optional toppings: sour cream, favorite sauce of your choice
(picante, hot sauce). You can also garnish it with parsley.

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